Happy National Croissant Day!! We all love a croissant, whether it be savoury filled, sweet filled or even just the buttery croissant on it's own, they're all delicious.
An interesting fact I came across when researching about these flakey delights is that many people think Croissants originated in France when in fact they originated in Austria!
Achieving those perfect layers can be tricky so I've listed a few tips that may help you achieve that :)
If you have any tips you've picked up along the way, be sure to share on the ABST page with your pictures for inspiration. It's amazing to see all the different variations and innovations, two toned pastry was the in trend last year, I wonder what it could be this year?
Bakery students from around the UK and Ireland sharing their experiences