Happy National Shortbread Day! There is nothing more wonderful than the crumbly texture of a shortbread melting in your mouth, accompanied by a cup of tea or coffee or even a delightful cold glass of milk.
While researching into shortbread I came across some interesting facts and I thought I would share a brief history behind the tasty, yet humble shortbread biscuit.
The story of shortbread begins with the medieval “biscuit bread”. In medieval times, any leftover dough from bread making was dried out in a low oven until it hardened into a type of rusk. The word “biscuit” means “twice cooked”. Gradually the yeast in the bread was replaced by butter, and biscuit bread developed into shortbread.
Here are some interesting facts:
Today, you can find many different flavoured shortbreads ranging from chocolate to tea infused biscuits... but I think you just cannot beat the classic buttery melt in the mouth biscuit, yes my mouth is watering too!
With all these interesting facts about shortbread under your belt, don’t forget to enter the shortbread competition at ABST 2020!!
Thanks for reading,
Caroline, ABST Rep
Bakery students from around the UK and Ireland sharing their experiences