That's right, its World Baking Day and yes we deserve it! Us bakers work hard day in day out to create fine goods for the public to eat. It's a day celebrated world wide and we thought it would be good to share what our ABST members have been making.
Now, we have a Confection to make... yes, you've guessed it there will be some puns throughout this blog!
We also feel that this day is to celebrate all the students studying or working in this fantastic industry, after all you are the bakers of tomorrow. The conference is just around the corner, so we know you're probably busy finishing off your semesters and practicing for the competitions.
But as your semester is coming to an end, some of you might be finishing off writing your dissertations & assignments but maybe you could take a break and have a ...dessertation day instead to bake something you and others love. Work on skills you didn't know you had or just simply eat from your favourite bakery!
If you don't want to share your bakery pictures, why not share some recipes that you enjoy using? Inspire us and others, we are all constantly learning and experimenting, a previous blog post focused solely on vegan pastry and it was fantastic to learn little tips from some of you. Or do you simply have questions to ask in regards to baking? We have top industry experts who would be happy to help with any enquiries. Use this platform to your advantage :)
Here are some bakery products students have shared with us to share with you, enjoy this day of Celebration!
Before you go... What did the flour say to the loaf of bread?
I saw you Yeasterday...ok sorry, Happy Baking! :)
Bakery students from around the UK and Ireland sharing their experiences